Roman-style egg soup

Description

This dish is a classic of Roman cuisine. It used to be the starter for all official lunches. Nowadays, its popularity has sharply declined. Serve distributed into bowls and bring to the table.

Instructions

1. 1

   Step 1

   

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   In a bowl, beat the eggs, cheese, salt, and zest.

2. 2

   Step 2

   

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   Bring the broth to a boil and slowly pour in the egg mixture while stirring quickly, breaking the mixture into small lumps. Serve hot, adding a pinch of grated nutmeg (optional).