Egg soup with tomatoes
Description
Perfect for lunch. This soup contains only vegetables and eggs, yet it's very satisfying. Suitable for both lunch and a light dinner. You can prepare the egg soup with tomatoes using any meat broth, or simply replace the broth with water. The soup is very easy to make—anyone can handle it, even a kitchen beginner. Try making it to add variety to your everyday meals. Tasty, filling, and hassle-free. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the broth into a saucepan, I'm using beef broth. Add salt and your favorite spices. Place the saucepan on the stove.
- 3
Step 3
While the water is coming to a boil, prepare the remaining ingredients. Cut the potatoes into cubes.
- 4
Step 4
Wash the herbs and chop them finely.
- 5
Step 5
Cut the tomatoes into small cubes.
- 6
Step 6
Fry the tomatoes in a pan until soft. To reduce excess acidity, you can add a pinch of sugar.
- 7
Step 7
In a small bowl, beat the eggs.
- 8
Step 8
Add the potatoes to boiling water. When the potatoes are cooked, add the tomatoes and simmer everything together for about 5 minutes.
- 9
Step 9
While stirring the boiling soup in a circle with a spoon, pour the eggs from the bowl in a thin stream.
- 10
Step 10
Bring to a boil and add any fresh herbs. I'm using parsley. Remove the pot from the heat and let the soup steep for a few minutes. The egg drop soup with tomatoes is ready.
- 11
Step 11
Ready. Serve with herbs.