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Chicken and egg soup
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Chicken and egg soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Cook chicken egg soup for lunch. First, boil the chicken, remember to skim off the foam, then add the vegetables, and finally—right at the end—add the boiled eggs.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup.

  2. 2

    Step 2

    Step 2

    2. First, you need to prepare the broth for the soup. Cook the chicken until done.

  3. 3

    Step 3

    Step 3

    3. Finely chop the vegetables.

  4. 4

    Step 4

    Step 4

    4. Add them to the chicken. Salt. Bring to a boil and cook for 15 minutes. Meanwhile, boil the eggs, cool them, and peel.

  5. 5

    Step 5

    Step 5

    5. Cut the eggs into cubes, chop the dill.

  6. 6

    Step 6

    Step 6

    6. Add eggs and dill to the soup, simmer for 1 minute, then turn off the heat. The soup is ready.