Andalusian Egg Soup
Description
Hearty and aromatic soup. A fragrant and warming broth is exactly what you need on cold days. That's why I recommend making this delicious egg soup. This soup will not only warm you up, but also help protect against colds. Your family will be grateful for this comforting dish. Hurry to try it! Serve hot in bowls.
Instructions
- 1
Step 1
1. Place a pot with 1.5 liters of water on the stove and cook broth using an onion, bay leaf, black pepper, and a bouillon cube.
- 2
Step 2
2. Place another saucepan on the stove and sauté the peeled garlic, sliced into thin pieces, in olive oil.
- 3
Step 3
3. Remove the garlic from the butter and fry the bread, cut into cubes, in the flavored butter.
- 4
Step 4
4. When the bread is fried, remove it and return the garlic to the pot. Strain the broth from the first pot into the pot with the garlic. Season with salt to taste. Simmer for 10 minutes.
- 5
Step 5
5. At the very end of cooking, beat one egg with a fork and add it to the boiling broth.
- 6
Step 6
6. Place croutons into each bowl. Pour boiling broth over them and crack 1 egg into each bowl. Serve hot.