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Egg salad with spinach
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Egg salad with spinach

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Spinach salad with eggs is a light, vitamin-rich dish. It's especially suitable for spring and summer, when we crave something light after winter, tired of mayonnaise-based salads. Spinach nourishes the body with vitamins and minerals, providing energy and vitality. I suggest you try this tasty and healthy egg salad with spinach. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil three eggs hard.

  2. 2

    Step 2

    Step 2

    2. Fry the bacon slices until crispy.

  3. 3

    Step 3

    Step 3

    3. Fry the onion in a pan until golden brown.

  4. 4

    Step 4

    Step 4

    4. Sauté the sliced mushrooms in the same skillet.

  5. 5

    Step 5

    Step 5

    5. In a saucepan, dissolve the sugar in the bacon fat, then add the mustard, vinegar, and season with salt to taste.

  6. 6

    Step 6

    Step 6

    6. Slice the eggs into rings.

  7. 7

    Step 7

    Step 7

    7. Mix the eggs, spinach, bacon, mushrooms, and sauce in one container and serve the salad.