Egg salad with egg

Description

Minimum effort — excellent result. This amazingly tender and delicious salad will perfectly diversify your usual diet. Thanks to its ingredients, it won't heavily impact your figure. If desired, you can replace mayonnaise with sour cream. This will make the salad even lighter and reduce its calorie content. Can be served immediately.

Instructions

1. 1

   Step 1

   First, let's heat the water in which the squid will be cooked. Meanwhile, rinse the squid under water and remove any unwanted parts. When the water comes to a boil, place the squid in it for one minute.

2. 2

   Step 2

   Peel the onion and slice it thinly into strips. Pour boiling water over the sliced onion and let it sit for a while, then drain the water and dry the onion. This will help remove excess bitterness.

3. 3

   Step 3

   Add the onion to the salad container. Add the washed chopped herbs as well. Let the squid cool and slice them into thin strips. Boil the eggs hard, let them cool, and cut into cubes. Wash the cucumber under water and also dice it.

4. 4

   Step 4

   Mix all ingredients, adding spices to taste. Dress the salad with mayonnaise and refrigerate for several hours. The squid and egg salad is ready.