Salads
Egg salad with arugula and pistachios
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Boil the eggs for 12 minutes. Then transfer them to a bowl with cold water and let cool. Meanwhile, mix mayonnaise, curry powder, and pistachios in a large bowl. Peel and chop the boiled eggs, then combine them with the mayonnaise-pistachio mixture. Mix thoroughly. Season with salt and pepper to taste. Fold the lavash in half. Place a portion of arugula and egg salad inside each half. The salad is ready to serve.