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Egg salad for breakfast
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Egg salad for breakfast

10 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Recipe for egg salad with Greek yogurt, arugula, and pistachios. Serve the salad for breakfast inside buns or on large slices of white bread. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Mix egg yolks, egg white, Greek yogurt, curry powder, and pistachios. Add salt and pepper to taste. Serve on a bed of arugula or use in a sandwich. Spinach can be used instead of arugula. Very simple and delicious!