Barley soup with ribs
Description
When you find out, serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Rub the ribs with salt and pepper. Make a cut with a knife in the center of each piece, on the skin side.
- 2
Step 2
2. Then heat the oil in a large saucepan and sear the meat on each side for 4 minutes.
- 3
Step 3
3. Meanwhile, pour hot water over the dried mushrooms and let them soak for 20 minutes.
- 4
Step 4
4. When the beef is browned, remove it and place the sliced white mushrooms in the pan instead.
- 5
Step 5
5. After a few minutes, add celery and carrots, diced into small cubes, to the pot.
- 6
Step 6
6. Drain the water from the soaked mushrooms. Then finely chop them.
- 7
Step 7
7. When the vegetables become soft, pour in the broth, add the beef, barley, mushrooms, and bay leaf. Bring everything to a boil, then simmer for 2 hours.
- 8
Step 8
8. During cooking, add water as needed. Salt and pepper the soup.