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Eastern salad
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Eastern salad

10 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This oriental salad is one of my favorite refreshing diet salads. In winter, it hardly tempts me, but during summer heat, there's no better breakfast or snack than this light, vitamin-rich, and fresh salad (thanks to the mint added to it). Want to give it a try? Then here's how. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients: chop the iceberg lettuce into large pieces, slice the cucumber into thin strips. Drain the liquid from the peas.

  2. 2

    Step 2

    Step 2

    Finely chop the herbs.

  3. 3

    Step 3

    Step 3

    Chop the mint slightly coarsely.

  4. 4

    Step 4

    Step 4

    Mix all the prepared ingredients—salad, herbs, mint, peas, and cucumbers.

  5. 5

    Step 5

    Step 5

    Dress with lemon juice and vegetable oil.

  6. 6

    Step 6

    Step 6

    Salt to taste.

  7. 7

    Step 7

    Step 7

    Mix it up—and the oriental salad is ready!

  8. 8

    Step 8

    Step 8

    Serve, garnished with a sprig of mint.