Sunday Fruit Salad

Description

1) In a small bowl, mix the chopped apples with pineapple juice and set aside for 5–10 minutes. 2) In a large salad bowl, combine the peach filling and pineapple chunks. 3) Remove the apples from the pineapple juice and add them to the peach filling and pineapple chunks. To the remaining pineapple juice, add the sliced banana pieces and set aside for 5–10 minutes. 4) Peel and slice the kiwi. Slice the strawberries and divide them into two parts. Set aside the second half. 5) Remove the banana pieces from the pineapple juice and add them to the peach filling and pineapple mixture. Add the strawberries and mix. 6) Arrange kiwi slices around the edge of a plate, alternating with strawberries. Chill and serve.

Instructions