Delicious soup on chicken broth

Description

This soup is quick and easy to prepare, and has a mild flavor. You can replace the rice in the soup with noodles or pasta for an equally delicious result. Serve the soup with sour cream and fresh herbs. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Place the chicken set in a pot, cover with water, and bring to a boil. Reduce the heat and simmer for another 20 minutes, skimming off the foam.

2. 2

   Step 2

   Remove the bones from the broth, leaving only the meat, if any. Add the sliced carrot (half-moons), chopped celery, onion, and bay leaf to the broth.

3. 3

   Step 3

   Boil the vegetables until half-cooked. Add the rice and cook for another 12 minutes.

4. 4

   Step 4

   Then add chopped parsley and cook for another minute, season with salt.

5. 5

   Step 5

   Pour into bowls and serve.