Delicious pork soup
Description
The recipe won't take much time. I personally really like this method of cooking soups. This way, the meat gets seared, so its juice won't escape and the meat won't turn rubbery. The soup's richness and aroma come from frying ingredients directly in the pot. Although, of course, it's better to use a sauté pan or a small cauldron for this recipe, so nothing burns. Otherwise, this is a very simple recipe for a delicious pork soup—no need to prepare the sautéed vegetables separately in a frying pan! A real gem, I highly recommend it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. So, directly in the pot where the soup will be cooked, heat the oil and sauté the pieces of meat in it. Season slightly with salt and pepper.
- 2
Step 2
2. When the meat has slightly browned, add the onion and carrot. Continue frying, stirring constantly.
- 3
Step 3
3. When the onion becomes translucent and the carrots soft, add the pepper cut into strips. Mix and continue frying until the onion turns golden.
- 4
Step 4
4. Now pour in water, cook for 20 minutes. Then add tomato paste and rice. Cook until the rice is done, then let it steep under the lid.
- 5
Step 5
5. That's it! Delicious, hearty, and aromatic tomato soup is ready!