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Delicious rabbit soup
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Delicious rabbit soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. My grandmother told me, ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cut the rabbit meat into small pieces. Then chop all the vegetables: leek into half-rings, carrot into rounds and halved, bell pepper into cubes, and crush the garlic.

  2. 2

    Step 2

    Step 2

    2. I used pre-cut frozen string beans. Lightly sauté the meat in olive oil, then add rosemary, carrots, and bell pepper. Sauté for about 10 minutes, then add leek.

  3. 3

    Step 3

    Step 3

    3. When the vegetables are sautéed, add the wine and let the alcohol evaporate. Add the spices. Pour boiling water into the soup, reduce the heat, and simmer for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    4. Boil the spaghetti until half-cooked, add to the soup. Add the string beans and cook for another 10-15 minutes, covered. Salt at the very end.