
Soups
Delicious rabbit soup
60 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. My grandmother told me, ladle into bowls and serve.
Instructions
- 1
Step 1

1. First, cut the rabbit meat into small pieces. Then chop all the vegetables: leek into half-rings, carrot into rounds and halved, bell pepper into cubes, and crush the garlic.
- 2
Step 2

2. I used pre-cut frozen string beans. Lightly sauté the meat in olive oil, then add rosemary, carrots, and bell pepper. Sauté for about 10 minutes, then add leek.
- 3
Step 3

3. When the vegetables are sautéed, add the wine and let the alcohol evaporate. Add the spices. Pour boiling water into the soup, reduce the heat, and simmer for 10-15 minutes.
- 4
Step 4

4. Boil the spaghetti until half-cooked, add to the soup. Add the string beans and cook for another 10-15 minutes, covered. Salt at the very end.