Delicious turkey soup
Description
Hearty and aromatic soup. Turkey soup is wonderfully satisfying and nourishing. Combined with vegetables, it becomes a fragrant, vibrant, and very tasty dish that both adults and children will love. This recipe is definitely low-calorie and suitable for those who are losing weight or following a diet. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the turkey fillet in water, add bay leaf and peppercorns, and boil until cooked. To speed up the cooking process, I immediately cut the fillet into portion-sized pieces.
- 3
Step 3
Then strain the broth and rinse out the pot. Cut the potatoes and onions into cubes. Grate the carrots on a grater. Transfer the vegetables to the pot.
- 4
Step 4
Pour in the strained broth, add the boiled turkey fillet, and season with salt to taste. Cook until the potatoes are done.
- 5
Step 5
When the potatoes are almost done, add the broccoli, separated into florets, and the tomatoes, diced. Cook everything together for another 5–7 minutes.
- 6
Step 6
At the very end, add chopped herbs and minced garlic. Bring to a boil, then remove the pot from the heat. Let the soup steep for 10-15 minutes before serving.
- 7
Step 7
Delicious turkey soup is ready.