Delicious lamb soup
Description
Hearty and aromatic soup. To prepare lamb soup, first cook the pre-soaked barley. Cut the meat into pieces, sprinkle with spices, and let it marinate for 45 minutes. Meanwhile, chop all the vegetables. Sear the meat, then fry the onion in the same skillet. Transfer the meat and onion to a casserole dish, add the chopped vegetables, and pour in boiling broth. Place in the oven at 200°C (392°F) for 35 minutes. Then add the barley, peas, salt, and pepper, and return to the oven for another 10 minutes. Remove the finished soup from the oven, sprinkle with chopped parsley, and serve. Ladle into bowls and serve.
Instructions
- 1
Step 1
Rinse the barley and soak it in hot water for 5 hours. Then rinse again and cook until done.
- 2
Step 2
Cut the lamb into pieces, sprinkle with meat seasoning, cover with film and let marinate for 45 minutes.
- 3
Step 3
Slice all the vegetables – pumpkin, carrots, onion, and pepper.
- 4
Step 4
Sear the meat in a pan until browned, then fry the onion in the same oil.
- 5
Step 5
Place the lamb with onion into a casserole dish.
- 6
Step 6
Then add the sliced vegetables.
- 7
Step 7
Bring the broth to a boil and pour it over the contents of the pot. Preheat the oven to 200 degrees and place the pot in it for 35 minutes.
- 8
Step 8
Then add salt, pepper to taste.
- 9
Step 9
Return the barley, green peas, and put back in the oven for 10 minutes.
- 10
Step 10
Remove the ready soup from the oven and sprinkle with chopped parsley.