Delicious soup

Description

The recipe won't take much time. I want to share a recipe for delicious Harcho soup. The process is very simple, and the soup turns out spicy and unique. This is a classic version, and I think many will enjoy it, as it has been tested numerous times by me and my friends. You can also add any fresh herbs to taste. Instead of tomato paste, I always use fresh tomatoes. Serve the soup hot.

Instructions

1. 1

   Step 1

   Cut the meat into pieces and boil until cooked.

2. 2

   Step 2

   Place the tomato paste on a hot skillet.

3. 3

   Step 3

   Add finely chopped onion and sauté.

4. 4

   Step 4

   Rinse the rice well and add it to the broth.

5. 5

   Step 5

   Add the onion and chopped nuts.

6. 6

   Step 6

   When the rice is ready, add tomato paste, pepper, tkemali, salt, and crushed garlic to the broth. Cook until done.

7. 7

   Step 7

   Let it steep for about 20 minutes. Add herbs.

8. 8

   Step 8

   The soup is ready. Serve hot.