Delicious soup
Description
The soup is simple and quick to prepare. I suggest you find out more about it. Serve with herbs and sour cream.
Instructions
- 1
Step 1
First, prepare the stuffing. Grind the fillet, leek, and parsley through a meat grinder. Add salt, ground pepper, spices, and paprika. Mix everything well.
- 2
Step 2
Then, with wet hands, shape the meatballs. Place them in a steamer and spray with oil.
- 3
Step 3
Cook the meatballs in a steamer for 10 minutes.
- 4
Step 4
Dice the chili pepper, removing the seeds, finely chop the onion, and mince the garlic using a press. Sauté the vegetables for a few minutes in oil, adding the oil to a heavy-bottomed pot.
- 5
Step 5
Then add small cubes of celery to the vegetables. Stir the ingredients.
- 6
Step 6
Next, add the chopped carrots to the saucepan. Sauté the ingredients together for 10 minutes.
- 7
Step 7
Meanwhile, make cross cuts on the tomatoes and then pour boiling water over them to remove the skin. Then cut the tomatoes into pieces and add them to the vegetables. Fry everything together for 5 minutes.
- 8
Step 8
After that, add the peeled and washed potato cut into cubes. Pour in boiling water. Add salt to taste.
- 9
Step 9
Bring the soup to a boil, then cook for 30 minutes.
- 10
Step 10
Turn the finished soup into a puree using a blender. Then add the yogurt and simmer the soup puree for 3 minutes over low heat, stirring constantly.
- 11
Step 11
Serve the delicious meatball soup, and you can also garnish it with leeks or tomatoes.