Delicious salad with grapes, meat, and arugula in an Eastern style
Description
This salad turns out incredibly delicious thanks to the combination of slightly sweet grapes and spicy dressing, as well as tender onion and flavorful meat! You can serve this salad in portions, layering arugula, grapes, turkey, onion, cheese on plates one by one, and then drizzling everything with sauce. The salad is crunchy thanks to the arugula, and at the same time very filling due to the meat. That's why I'll tell you
Instructions
- 1
Step 1
1. Cut the turkey into small pieces and fry in vegetable oil until golden brown. Season with salt and set aside on a separate plate to drain the fat.
- 2
Step 2
2. Finely chop the onion, salt it, and sprinkle with 9% vinegar. Slightly crush it and set aside in a bowl to marinate. Cut the grapes in half and remove the seeds (if any).
- 3
Step 3
3. Prepare the dressing. Mix the yolk with mustard, add pepper, salt, lemon juice, and olive oil, then blend everything together using a blender.
- 4
Step 4
4. Mix all the chopped ingredients, gently stir, and transfer to a serving dish. Pour the sauce over the top and garnish with grated cheese.