Delicious salad with marinated mussels in brine
Description
Perfect for everyday meals. This salad is ideal for those who enjoy a delicious snack throughout the day. It's light, tasty, healthy, and moderately caloric. If you don't like the peppery taste of arugula, replace it with regular lettuce or crisp, juicy iceberg. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Boil the potatoes and egg until cooked. Small potatoes will be ready in about 15 minutes, and eggs need just 10 minutes of boiling. Rinse and dry the arugula and tomato.
- 2
Step 2
Peel the potatoes and slice them thinly. Place arugula on a flat plate and arrange the potato slices on top.
- 3
Step 3
Cut out the stem area on the tomato and slice it thinly. Peel the egg, slice it into even rounds using an egg slicer, and arrange everything on top of the arugula.
- 4
Step 4
Generously sprinkle the top of the salad with pitted olives and marinated mussels, season with salt and pepper to taste. Spritz the salad with lemon juice and drizzle with extra virgin olive oil.
- 5
Step 5
Delicious salad with marinated mussels in brine is ready!