Delicious salad with pears and meat
Description
Minimum effort — excellent result. This incredibly easy yet delicious salad is perfect for dinner or afternoon snack. It's especially great to prepare in summer and autumn, when fruits and vegetables are ripe. I recommend assembling the salad directly on a plate rather than mixing it in a bowl, as it looks much more attractive in layers. Pears caramelized in sweet "Chili" sauce add a delightful spicy-sweet flavor. So I'd like to share with you how to serve it right away.
Instructions
- 1
Step 1
1. Slice the pears thinly (without the skin). Sauté the pears in olive oil (or sunflower oil) over medium heat until translucent (1 minute), flip them over and brush with chili sauce. Fry on both sides until caramelized.
- 2
Step 2
2. Slice the blue onion into thin strips, sprinkle with sugar, drizzle with vinegar, and gently squeeze. Let it marinate. Boil quail eggs and peel them.
- 3
Step 3
3. Sear the turkey until golden brown, then tear into small pieces by hand.
- 4
Step 4
4. Prepare the dressing: beat the yolk with mustard, olive oil, lemon juice, and salt until the mixture turns light in color.
- 5
Step 5
5. Arrange the salad on a plate: arugula, meat, onion, then arugula again, pear, quail eggs, and once more sprinkle with arugula, onion, and pieces of meat. Season the salad with salt, drizzle with sauce, and sprinkle with sesame seeds.