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Delicious salad with mushrooms
Salads

Delicious salad with mushrooms

45 min4 serv.20 февр. 2026 г.

Description

This dish is a perfect alternative to popular salads. It's best to use slightly tart apples—they'll make the salad even more delicious. I prefer mushrooms like champignons, but you can also use other wild mushrooms. Chill the salad in the refrigerator for at least 1 hour before serving, allowing it to marinate. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms and slice them. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Fry the mushrooms in vegetable oil and place them in a salad bowl as the bottom layer.

  3. 3

    Step 3

    Step 3

    Place the finely chopped onion on the mushrooms.

  4. 4

    Step 4

    Step 4

    We peel the boiled potatoes and grate them. Place them on top of the onion.

  5. 5

    Step 5

    Step 5

    The next layer — grated carrots.

  6. 6

    Step 6

    Step 6

    Grate the processed cheese on a grater. Sprinkle half of the cheese over the carrots.

  7. 7

    Step 7

    Step 7

    Spread with mayonnaise. Peel the apples and grate them. Place as the next layer.

  8. 8

    Step 8

    Step 8

    Separate the eggs into yolks and whites. Grate the whites and sprinkle them over the salad.

  9. 9

    Step 9

    Step 9

    Top the salad with yolks, grated cheese, mushrooms, and herbs.