Delicious salad with beans
Description
Minimum effort — excellent result. I had fresh green beans. If using frozen ones, there's no need to thaw them before cooking; you can put them directly into the pot. It's even better to steam them. In our understanding, a salad means a large number of ingredients (mixed together or layered), but that's not necessary at all. You can serve it right away.
Instructions
- 1
Step 1
1. For the sauce: pour olive oil into a small bowl, squeeze in the juice of half a lemon, add mustard and garlic minced with a press. Mix everything well and set aside.
- 2
Step 2
2. Wash the green beans and boil in boiling water for 5-7 minutes, then transfer the beans to ice or cold water.
- 3
Step 3
3. I wash the pepper and slice it into thin rings. Where there are seeds, I remove them.
- 4
Step 4
4. Peel the onion and slice it into thin half-rings, then separate them with your hands.
- 5
Step 5
5. Wash the lettuce leaves and dry them with paper towels, place them on a plate, then add pepper and onion on top.
- 6
Step 6
6. I cut the boiled green beans into 2-3 pieces and trim the ends.
- 7
Step 7
7. I wash the tomatoes and cut them into slices, then add them to the plate with the other ingredients.
- 8
Step 8
8. Wash the herbs, dry them with paper towels, then chop finely with a knife. Add to the salad bowl and mix well.
- 9
Step 9
9. Serve the salad in portions: place lettuce leaves on a flat plate, then add boiled beans, and next to them the mixture of peppers, onion, parsley, and tomatoes. Drizzle everything with the prepared dressing and sprinkle with grated Parmesan.