Tasty salad
Description
For serving this salad, you can use individual ramekins or prepare small lavash tartlets. To do this, dry the lavash in the oven shaped into cups. This way, the lavash will remain crisp and hold its shape even when served. If you don't have a blender, you can chop the crab sticks and corn finely with a knife. Be sure to use sweet corn—it will make the salad tastier and give it a special touch.
Instructions
- 1
Step 1
1. Place the lavash sheets into cupcake molds, shape them into cup forms, and put them in a preheated oven at 180 degrees to dry out the lavash.
- 2
Step 2
2. Chop the crab sticks with a blender and transfer them to a bowl. Then blend the boiled eggs and corn with the blender. Add the cooked cooled rice to the chopped ingredients.
- 3
Step 3
3. Mix mayonnaise with salt, pepper, paprika and stir. Add the dressing to the salad and mix well. Grate the hard cheese on a fine grater and set aside.
- 4
Step 4
4. Place the dried lavash on a plate and line it with lettuce leaves. Form a ball from the salad mixture (you can place an olive or a pickled olive in the center).
- 5
Step 5
5. Roll the ball in grated cheese and place it into the lavash basket.