Delicious salad with crab sticks and vegetables
Description
Perfect for everyday meals. Most home cooks try to recreate famous restaurant dishes, and if that's not possible, they prepare simple ingredients in an Eastern style. This salad is a perfect example. I slice all the ingredients into thin strips and dress them with a sauce based on sesame oil and rice vinegar. Garnish as desired and serve.
Instructions
- 1
Step 1
1. I separate the imitation crab sticks into thin strips by hand or with a knife (using high-quality surimi sticks for this purpose).
- 2
Step 2
2. Wash the cucumber and cut it into thin strips, then peel and wash the carrot and cut it into thin strips.
- 3
Step 3
3. Wash the iceberg lettuce, separate the leaves, dry them thoroughly, then cut the leaves lengthwise.
- 4
Step 4
4. For the dressing: mix mayonnaise, rice vinegar, and toasted sesame oil, add sesame seeds and salt to taste, mix well.