Delicious squid salad
Description
The recipe won't take much time. To enhance the flavor of squid and vegetables, you can add a little freshly squeezed lemon juice as a dressing. The salad can also be garnished with sesame seeds. If you enjoy mayonnaise-based salads, a thick homemade mayonnaise made with eggs and olive oil would go perfectly here. Serve at the table.
Instructions
- 1
Step 1
First, slice the squid into thin rings. Their thickness should not exceed 5 millimeters. Fry the rings in heated oil over high heat for 2-3 minutes, constantly turning them.
- 2
Step 2
Wash the salad leaves thoroughly and dry them. Tear the lettuce into large pieces by hand and place them on a plate. Peel the cucumber and cut it into slices. Slice the red onion into half-rings or quarter-rings. Place the cucumber and onion on top of the salad leaves.
- 3
Step 3
Choose soft and juicy tomatoes. Wash them thoroughly, dry, and cut into large slices. Pour the juice released during slicing into the salad, and place the tomato slices on top of the cucumbers and onions. Sprinkle everything with dried oregano, season with pepper and salt to taste.
- 4
Step 4
As the final step, add the squid rings and olives to the salad. The olives can be added whole or sliced into rings or in half. Just before serving, gently mix the salad and add a few drops of olive oil.