Delicious lentil salad
Description
This recipe won't take much time. 1. Rinse the lentils thoroughly and place them in a saucepan. Pour in water, bring to a boil, and season with salt. 2. Simmer over medium heat for about half an hour, until tender (if using green lentils in the recipe for a tasty lentil salad, they will require slightly longer cooking). 3. Pour 1 tablespoon of olive oil into a frying pan and heat it up. 4. Wash the apple, remove the core, and cut into medium-sized cubes. Add to the frying pan and sauté for 3–4 minutes, stirring occasionally. 5. Place apricots and raisins into a small bowl. Then add the sautéed apples. 6. Squeeze lemon juice (depending on your taste, you can use half a lemon) over the dried fruits in the bowl. 7. Add 1 tablespoon of olive oil and a pinch of oregano. Mix well and let sit for about 5 minutes. 8. Wash and dry the parsley. Chop finely and add to the salad bowl along with feta cheese and pistachios. 9. Add the dried fruit mixture and cooked lentils to the bowl. 10. Mix everything thoroughly. Serve this original and delicious homemade lentil salad right away.