
Salads
Delicious avocado salad with poached egg
15 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1

1. First, peel the avocado and remove the pit. Cut the avocado into small pieces and add lemon juice to it.
- 2
Step 2

2. Cut the tomato into similar pieces without removing the skin, and add it to the avocado. Add olive oil, season with salt and pepper, then set aside for a few minutes to marinate.
- 3
Step 3

3. Prepare a poached egg. To do this, create a whirlpool in boiling salted water and gently place the cracked egg into it, ensuring the yolk remains intact while the egg white coagulates around the yolk. Cook for 1-1.5 minutes.
- 4
Step 4

4. Add arugula to the salad, mix and transfer to a plate. Top with a poached egg and very finely sliced olives. When serving, cut the yolk to let it run out.