
Tasty salad without mayonnaise
Description
My recipe is a perfect example of this. In my fridge, I had vegetables (tomatoes and peppers), canned chickpeas, and feta cheese. It turned out that all these ingredients go wonderfully well together. I recommend dressing this salad with vegetable oil or a light sauce based on it.
Instructions
- 1
Step 1

1. Wash the tomatoes, cut them in half, remove the stems, and dice into medium-sized cubes.
- 2
Step 2

2. I have bell peppers of two colors; I cut them in half, remove the seeds, and slice them into small pieces.
- 3
Step 3

3. Transfer the tomatoes and peppers to a bowl, add the canned chickpeas.
- 4
Step 4

4. Peel the garlic and press it through a garlic press, then squeeze the juice of half a lemon over it. Season with salt, black pepper, oregano, and a mixture of herbs.
- 5
Step 5

5. I sprinkle the salad with cheese, mix it, let it chill in the refrigerator, and then enjoy its flavor.