Delicious fish soup

Description

Perfect for lunch. This soup goes wonderfully with croutons. Brush pieces of white bread with olive oil and thyme, then bake in an oven preheated to 200 degrees. Adjust the amount of liquid in the soup to your preference. Turns out excellent.

Instructions

1. 1

   Step 1

   Sauté the finely chopped onion until translucent.

2. 2

   Step 2

   Add the sliced leek, pepper, garlic, and saffron. Cook for one minute, then add the chili, bay leaf, and thyme, and cook, stirring, for 4–5 minutes.

3. 3

   Step 3

   Transfer the stewed vegetables to a saucepan, add the chopped tomatoes, and simmer for 1-2 minutes.

4. 4

   Step 4

   Pour in the wine, add the sliced potatoes, and cook for 10 minutes.

5. 5

   Step 5

   Add the fish and fish broth to the soup and simmer for about 5 minutes (until the fish is cooked).

6. 6

   Step 6

   Add the cream, bring to a boil, and immediately remove from heat. Finally, add chopped parsley.