Delicious pork and rice soup
Description
The recipe won't take much time. For this soup, it's best to use lean pork without bones. If you're cooking for children, do not use the broth obtained from boiling the meat. Serve this soup with fresh herbs, sour cream, or croutons. It turns out delicious and filling. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash the meat and remove the film, then cut into small pieces (the smaller the pieces, the faster it will cook). Place the meat in a pot, pour in cold water, put on the stove and simmer.
- 2
Step 2
2. Peel and wash the potatoes, cut into small cubes, and add to the pot with the meat 10-15 minutes after the broth comes to a boil.
- 3
Step 3
3. Rinse the rice until the water runs clear, then add it to the pot together with the potatoes. It's better to use a non-parboiled variety.
- 4
Step 4
4. Peel the onion and chop it finely into small cubes. Peel the carrot and grate it on a coarse grater. Pour sunflower oil into a frying pan and sauté the vegetables slightly.
- 5
Step 5
5. Chop the herbs, add them to the sautéed mixture in the pot, season with salt and pepper, cook for a few minutes, then turn off the heat. Serve hot, dividing evenly among plates.