Delicious vegetable soup

Description

The soup is simple and quick to prepare. I like the vegetables in this soup to be well-cooked. Sometimes I even mash some of the vegetables in the pot to make the soup thick and creamy. Feel free to add other herbs and greens to this dish according to your taste. Serve the soup with sour cream. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Heat the oil in a large skillet and sauté the chopped onion for a minute, then add the minced garlic and cook until translucent.

2. 2

   Step 2

   Finely chop the carrots, turnip, celery, and potatoes, and shred the cabbage. Put these vegetables into a sauté pan and fry for about 5 minutes.

3. 3

   Step 3

   Add thyme, salt, and pepper, beans, then transfer everything to a pot, pour in the chicken broth and add tomato paste. Simmer the soup over medium heat for about 30 minutes, until all the vegetables are tender.