Delicious lunch

Description

A hearty first course. Some may find egg yolks an unusual ingredient for soup. But I must say they are absolutely essential here, giving the soup a pleasant thick consistency and delicate flavor. I recommend serving this soup for lunch with yeast buns flavored with garlic butter. Serve the soup hot.

Instructions

1. 1

   Step 1

   Cut the peeled shrimp in half. Finely chop the garlic, add it to the shrimp, then add a pinch of salt, a little pepper, and a bit of lemon juice.

2. 2

   Step 2

   In a saucepan, heat the olive oil and sauté the chopped onion and finely diced pepper for about 2 minutes. Then add the shrimp with sauce.

3. 3

   Step 3

   Pour in the coconut milk and bring to a boil. Now add the egg yolks, tomato paste, flour, and mix everything well.

4. 4

   Step 4

   On low heat, let the soup simmer for about 5–8 minutes. Before serving, add butter and chopped parsley to the soup.