Tasty and inexpensive salad
Description
The recipe won't take much time. Want to know? Serve at the table.
Instructions
- 1
Step 1
Place the beef in a pot, cut into small pieces, and boil until tender. Peel the onion, wash it, and slice into half-rings. Put the onion into a bowl, cover with water, add vinegar, a little salt and sugar. Let it marinate for ten minutes. Then squeeze the onion and place it into individual serving glasses or bowls.
- 2
Step 2
Let the meat cool and shred it into fibers. Place the beef on top of the onion and spread a layer of mayonnaise over it.
- 3
Step 3
Boil the eggs hard, cool them, and peel. Grate them on a grater, add a little salt and chopped green onion. Mix all the ingredients.
- 4
Step 4
Place the egg mixture into the glass on top of the boiled beef. Again, spread a layer of mayonnaise.
- 5
Step 5
Grate any hard cheese on a grater. Place it into a glass, forming a heap. Garnish the ready salad with herbs and cucumbers to taste, and serve.