Delicious meat salad
Description
Perfect for everyday meals. I found this recipe in a cookbook of Uzbek cuisine. There aren't many recipes using radish, so this one seemed particularly interesting and suitable, especially since I was looking for something original to prepare. Garnish optionally and serve.
Instructions
- 1
Step 1
1. I wash the beef, place it in a pot, cover with water, and put on the stove. After it comes to a boil, I skim off the foam and cook over medium heat for 1.5–2 hours. I let the cooked meat cool and then cut it into pieces.
- 2
Step 2
2. While the meat is cooking, I work on the radish. I wash and peel the radish, then grate it coarsely and cover it with water. Let it sit for 15–30 minutes to remove the bitterness. Drain the water and transfer the radish to a salad bowl.
- 3
Step 3
3. Peel the onion and slice it into half-rings, then fry in a pan with vegetable oil.
- 4
Step 4
4. I boil the eggs, let them cool, then chop finely. I wash the herbs and chop them finely. Add the herbs, eggs, onion, meat, and radish to the salad bowl, dress with sour cream, season with salt to taste, and mix well.
- 5
Step 5
5. Let the finished salad sit for 10-15 minutes, then serve.