Delicious chicken noodle soup
Description
Perfect for lunch. You can use poultry to make the broth. After boiling, simmer it over the lowest heat to keep it clear. If you can't find celery stalk, simply omit it—the broth made with onion and carrot will still be delicious. Be sure to serve the soup hot, garnished with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Cut the chicken into pieces, place in a saucepan, set aside the chicken breast separately, and pour in water. Bring the water to a boil and cook for 3 minutes.
- 2
Step 2
2. Drain the broth through a sieve, leaving the meat in the sieve.
- 3
Step 3
3. Rinse the bones and return them to the pot. Add 2 carrots, coarsely chopped, 2 celery stalks, coarsely chopped onion, peppercorns, and cover everything with water.
- 4
Step 4
4. Bring to a boil and simmer over low heat for 1.5 hours.
- 5
Step 5
5. Strain the broth through a sieve, separating the meat and vegetables.
- 6
Step 6
6. Return the broth back to the pot, place it over heat, add salt and pepper, and bring to a boil.
- 7
Step 7
7. Finely chop the remaining carrots and celery, add to the broth, and bring the vegetables to a boil.
- 8
Step 8
8. Cut the raw chicken breast, which was previously set aside, into small pieces.
- 9
Step 9
9. Add the meat to the pot and boil until cooked.
- 10
Step 10
10. Add the noodles to the soup and cook for 3-5 minutes. Add chopped parsley and garlic.
- 11
Step 11
11. Serve the chicken soup hot, and do not store it for long, otherwise the noodles will become overcooked.