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Tasty and simple fish soup
Soups

Tasty and simple fish soup

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can use any canned fish: sardines, tuna, or salmon. For the broth, use vegetable broth or water. This soup can be stored in the refrigerator for several days. In addition to vegetables, you can add grains such as millet. Serve the soup hot. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water into a saucepan and place it on the heat.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and place it in water, add bay leaf.

  3. 3

    Step 3

    Step 3

    3. Peel the potatoes and cut them into large pieces.

  4. 4

    Step 4

    Step 4

    4. Wash and peel the carrots, then slice them.

  5. 5

    Step 5

    Step 5

    5. Add the potatoes and carrots to the soup, mix well.

  6. 6

    Step 6

    Step 6

    6. Add curry to the soup and cook for 20 minutes.

  7. 7

    Step 7

    Step 7

    7. After 20 minutes, add canned fish to the soup.

  8. 8

    Step 8

    Step 8

    8. Salt and pepper, continue cooking for another 10 minutes.

  9. 9

    Step 9

    Step 9

    9. Let the soup cool slightly and serve.