Delicious mushroom soup
Description
A hearty first course. I especially love cooking soups with these ingredients. You can read about it. Serve the soup hot.
Instructions
- 1
Step 1
Wash the mushrooms thoroughly. Cut them into medium or small pieces. If frozen, take them out in advance and defrost completely.
- 2
Step 2
Pour water over the mushrooms. Bring to a boil. Add a peeled onion, cut in half. Season with salt. Then simmer the broth for 30 minutes.
- 3
Step 3
Prepare the onion. Peel and finely chop it. Sauté the vegetable in oil until soft. Peel, rinse, and cut the potatoes into medium pieces. Add them to the soup 15 minutes before the end of cooking.
- 4
Step 4
Also peel and wash the carrot. Finely chop it. Add the vegetable to the onion. Fry the ingredients together for 5 minutes, stirring.
- 5
Step 5
Add the sauté to the soup 5 minutes before it's done. Then let the broth steep for a couple of minutes.
- 6
Step 6
Serve the mushroom soup with dill and sour cream.