Delicious pea soup

Description

This soup is sure to be a hit with the whole family. It's very soft and delicious. The peas cook down to a puree-like consistency, gently coating the mouth. You can add spices and additional ingredients to your taste. I'd like to share the recipe—serve it with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Wash the peas and cover them with water. Let them soak for 4 hours. You can also leave the peas in water overnight.

2. 2

   Step 2

   Chop the pork ribs, place them in a pot, cover with water, and cook for 1.5 hours.

3. 3

   Step 3

   Peel the onion, carrot, and potato. Finely chop the onion and carrot, and cut the potato into cubes.

4. 4

   Step 4

   Strain the finished broth through cheesecloth. Remove the meat and separate it from the bones.

5. 5

   Step 5

   Add the peas to the broth and cook for 30 minutes.

6. 6

   Step 6

   Add the potatoes and cook for another 20 minutes.

7. 7

   Step 7

   Fry the onion and carrot in a skillet with vegetable oil until golden. Add to the soup and cook for another 10 minutes.

8. 8

   Step 8

   5 minutes before the end of cooking, add mustard, chopped meat, salt, and pepper to the pot.

9. 9

   Step 9

   Wash the herbs and chop them. Peel the garlic and chop it finely as well. Cut the bacon into thin strips.

10. 10

    Step 10

    Add these ingredients to the soup and cook for another 2 minutes.

11. 11

    Step 11

    Let the soup steep for 20 minutes.