Delicious bean soup
Description
This is a wonderful soup, perfect for lunch. Instead of traditional meat or poultry, it uses sausages, which give it a special piquancy. Despite the absence of a classic broth, the soup turns out very rich and truly delicious. The key is to let it steep for at least half an hour before serving. Serve the soup hot.
Instructions
- 1
Step 1
1. First, you need to prepare the beans. Place them in a saucepan, cover with water, and cook for two or three minutes after boiling. Then rinse under cold water. Return them to the saucepan, cover with fresh water, and put on the heat.
- 2
Step 2
2. After boiling, season with salt to taste and simmer over medium heat for about 20 minutes.
- 3
Step 3
3. While the beans are cooking, you can prepare the vegetables. Peel the onion and chop it into small cubes. Grate the carrot on a grater.
- 4
Step 4
4. Heat a little vegetable oil in a frying pan. Add the vegetables. Fry, stirring, for about 10-12 minutes until soft.
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Step 5
5. Meanwhile, wash and dry the tomatoes, then cut them into cubes. Peel and mince the garlic.
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Step 6
6. Place on the skillet and continue frying over medium heat for another 10 minutes.
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Step 7
7. Peel the potatoes and cut them into cubes.
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Step 8
8. Add it to the pot with the beans.
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Step 9
9. After 7-10 minutes, add the vegetables.
- 10
Step 10
10. Add a little more oil to the pan and place the sliced sausages in rounds. Fry over high heat until a delicious crust forms.
- 11
Step 11
11. When the potatoes are fully cooked, add the sausages to the pot. Season with salt and pepper to taste, if desired.
- 12
Step 12
12. Bring the soup to a boil, add the chopped herbs and bay leaf. One minute after boiling, remove from heat, cover with a lid, and let it steep for 30–35 minutes so it infuses well.