Delicious borscht with pork
Description
I'll add my own contribution to the numerous recipes of this soup. Read about it. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Wash the pork and place it in a pot with water. Boil over high heat until it comes to a boil. Then reduce the heat and cook for 2 hours, skimming off the foam.
- 2
Step 2
Peel the potatoes, wash them, and cut into cubes. Add them to the broth when it is ready. Cook the ingredients over low heat.
- 3
Step 3
Peel the onion, chop it. Add it to the broth as well.
- 4
Step 4
Peel the beets, wash them, and grate on a coarse grater. Fry under a lid in a pan with oil. Grate the cleaned carrots on a coarse grater and add to the beets. Cook until done.
- 5
Step 5
Wash the cabbage, remove the outer leaves, and shred into strips. Add the cabbage to the pot with the vegetables, and add khmeli-suneli, salt, and pepper.
- 6
Step 6
Add the borscht sauce to the skillet. Mix well. Fry for a couple of minutes, then add the sauté to the broth when the soup is almost ready. Instead of the sauce, you can use crushed tomato with spices.
- 7
Step 7
Simmer the soup for another 5 minutes. Let it steep for a while, then serve with fresh herbs and sour cream.