Delicious borscht with sorrel
Description
The soup is simple and quick to prepare. For this borscht, I used meat broth with lean beef as the meat. Sometimes I cook it with chicken broth if there's no other meat available at home. But I prefer this version with beef the most. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We wash the meat and boil it until half-cooked. We add finely chopped onion. Separately, we boil the eggs hard.
- 2
Step 2
Peel and cube the potatoes. Add them to our soup. Peel the carrots and cut into thin strips. Peel the second onion and finely chop it. Put the vegetables in a frying pan and sauté until golden. Add the sautéed vegetables to the broth.
- 3
Step 3
We thoroughly rinse the sorrel in water. Remove the stems. Chop and add to the borscht. Add salt and spices.
- 4
Step 4
Serve the delicious borscht with chopped boiled egg. Add sour cream if desired. Enjoy while it's still hot.