Delicious beef borscht
Description
Making delicious borscht with beef is very simple. You'll need 2 hours and all the ingredients listed. To make the borscht as tasty and rich as possible, we'll use not only meat but also beef bones known as "sugar bones" in folk terms. We'll remove these bones later, but keep the meat! Separately, prepare a sauce with onion, tomato, bell pepper, and beetroot. At the very end, add cabbage, herbs, and garlic. Borscht made according to this recipe is a true culinary masterpiece. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, place the bones and meat into a pot and cover with cold water. Bring to a boil, skim off the foam, then reduce the heat to the lowest setting and simmer for 1 hour. Then remove the bones and meat. Discard the bones, finely chop the meat, and return it to the pot. At the same time, add the carrot and potato cut into matchsticks. Add salt.
- 3
Step 3
Heat a frying pan, add oil, and sauté finely chopped onion until golden brown.
- 4
Step 4
Then we pour in the tomato.
- 5
Step 5
Stirring, fry for about 5 minutes. Then add the beetroot, grated into strips, to the pan and cook for another 10 minutes.
- 6
Step 6
Then add the diced bell pepper. Mix and fry for another 5 minutes.
- 7
Step 7
Pour the dressing into the broth, add salt to taste, and cook for about 15 minutes. Add finely shredded cabbage to the borscht.
- 8
Step 8
Simmer for another 5 minutes. Then turn off the heat. Add finely chopped garlic and fresh herbs. Cover with a lid and let it sit for about 10–30 minutes.
- 9
Step 9
Ready. Serve with herbs.