Delicious cabbage borscht from sauerkraut
Description
I suggest you find out about it. Serve the soup hot.
Instructions
- 1
Step 1
Squeeze the cabbage dry from the brine and place it in the multicooker bowl. Pour in water 2 fingers' width above the cabbage. Set the "stewing" mode for 6 hours.
- 2
Step 2
Then transfer the contents from the bowl to a saucepan. Cool the cabbage completely. Then place the saucepan in the refrigerator for 6-8 hours.
- 3
Step 3
After the allotted time, place the washed meat and chicken into the multicooker bowl. Pour in 3 liters of water. Set the "soup" mode for 3 hours. After that, remove the scum, add halves of sautéed peeled onion, carrots, salt, and all spices. Cook the soup for another 2 hours. Then strain the broth.
- 4
Step 4
Now pour the broth back into the multicooker bowl. Return the meat to it. Add peeled whole potatoes. Set the "soup" mode for 1 hour.
- 5
Step 5
Then cut the boiled potatoes into medium pieces. Return them to the broth together with the cabbage, without adding water.
- 6
Step 6
Then set the "soup" mode for 30 minutes. Add salt and pepper. Next, set the "keep warm" mode for 10 minutes.
- 7
Step 7
Add finely chopped herbs and garlic to the ready borscht.