Delicious sorrel soup
Description
A hearty first course. And today I have prepared a recipe for you. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Wash the meat and cut it into medium pieces. Put them into one and a half liters of water and bring to a boil. Skim off the foam, then simmer over low heat for half an hour.
- 2
Step 2
Peel the carrots, onion, parsley root, and parsnip. Coarsely chop the roots and carrots, and finely chop the onion. Add everything to the broth along with the bay leaf, and simmer for 20 minutes.
- 3
Step 3
While the soup is cooking, boil the eggs hard. Then cool them, peel, and cut into quarters.
- 4
Step 4
As soon as the broth is cooked, remove the parsley root, parsnip, and bay leaf from it. Wash the onion, chop it, and add to the pot.
- 5
Step 5
Wash and chop the parsley and sorrel. Add the sorrel to the soup as soon as the potatoes are almost ready. Season with salt and pepper. Cook for 4 minutes.
- 6
Step 6
After that, add parsley and eggs. Cook for another 2 minutes. Then add butter, boil for 1 minute, and immediately turn off the heat.
- 7
Step 7
Let the soup sit in the pot for 15 minutes. Then serve with sour cream.