Delicious salad
Description
A simple dish to prepare. The salad fits perfectly into both festive and everyday menus. On weekdays, duck breast can be replaced with chicken fillet. I've described the recipe in detail below. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Start boiling the eggs. Rinse the duck breast under cool water and dry it.
- 2
Step 2
Cut the duck breast into small pieces, add pepper and fenugreek, and fry in hot oil for 4-5 minutes until golden brown. Add 1/2 cup of hot water and simmer, covered, for 10 minutes.
- 3
Step 3
Cool the boiled eggs, peel and cut into cubes. Finely chop the green onions, cut the cucumber into cubes, and grate the cheese on a fine grater.
- 4
Step 4
In a bowl, combine half of the grated cheese, corn, cucumber, and eggs; mix well.
- 5
Step 5
On a serving plate, place lettuce leaves, and arrange meat pieces around the edge. In the center, place the salad, and on top of it, put grated cheese. Between the meat and the cheese, sprinkle chopped green onions.