Delicious solyanka
Description
The soup is easy and quick to prepare. If you're interested, the soup is ready to serve.
Instructions
- 1
Step 1
Take a wok pan and pour vegetable oil into it. Place on the stove and heat. Peel the onion and slice it into half-rings. Add the onion to the pan. Add peeled celery and carrots cut into matchsticks. Sauté the vegetables until lightly browned. Then add chopped pickled cucumber.
- 2
Step 2
Now it's time for the tomato paste. Add it to the skillet with the other ingredients and mix everything thoroughly. You can use tomatoes in their own juice or regular tomato juice instead of tomato paste.
- 3
Step 3
Next, add the canned green peas, which should first be drained of the excess liquid they are packed in. Then mix the ingredients and bring them to a boil.
- 4
Step 4
In a saucepan of appropriate size, pour clean drinking water and bring it to a boil on the stove. Then peel the potatoes and cut them into small cubes or strips. Add the potatoes to the water.
- 5
Step 5
Add the canned tuna with its liquid to the potatoes. Then add the sautéed vegetables. Throw in the bay leaf, season with pepper and salt. Bring the soup to a boil and cook for fifteen minutes until fully done. Serve the soup with fresh herbs.