Delicious herring under a fur coat
Description
The recipe won't take much time. You can prepare delicious herring under a fur coat not only for New Year's dinner, but for any festive occasion. This multi-layered salad with its delicate flavor will leave no one indifferent. Try making it as described in the recipe, and you'll get the tastiest "shuba" ever. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes and carrots until cooked. Hard boil the eggs. The beets can be roasted in foil in the oven or boiled as well. Finely dice the onion and scald with boiling water to remove bitterness. Peel the cooled vegetables and eggs, then grate them on a coarse grater. Debone the herring, fillet it, and cut into cubes.
- 2
Step 2
Place the potatoes in the salad bowl as the first layer. Spread with mayonnaise, and season with salt and pepper to taste.
- 3
Step 3
Place the sliced herring as the second layer. Spread with mayonnaise.
- 4
Step 4
Place the onion on the herring, season with salt and pepper, and spread with mayonnaise. If you don't like onion, you can skip this step.
- 5
Step 5
Next, add a layer of grated carrots. Season with salt and spread with mayonnaise.
- 6
Step 6
Place the boiled eggs evenly on the grated carrots. Salt to taste and spread with mayonnaise.
- 7
Step 7
Place the beet as the final layer.
- 8
Step 8
Season the top layer with salt as well and spread mayonnaise over it. Delicious herring under a fur coat is ready. Let the salad marinate for a few hours, then serve.
- 9
Step 9
Decorate as desired and serve.