Delicious crispy pickled cabbage
Description
Recipe for delicious, crunchy marinated cabbage is right here. This dish truly turns out incredibly tasty, aromatic, and crispy—just as well-prepared cabbage should be! Give it a try, and you and your family will be delighted.
Instructions
- 1
Step 1
1. Grate the carrot, finely chop the cabbage, and cut the pepper into pieces. Mix these vegetables together, being careful not to crush the cabbage too much.
- 2
Step 2
2. For the marinade, boil water and dissolve sugar and salt in it. As soon as it starts boiling, remove from heat and add vinegar and oil. Pour this mixture over the vegetables and cover with a weight.
- 3
Step 3
3. You need to marinate it so that all the cabbage is submerged in the marinade. Under pressure, it will be ready in just six hours.
- 4
Step 4
4. But I recommend not to rush and to wait at least a day. It will be even more delicious!