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Vitamin salad with rice
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Vitamin salad with rice

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Add herbs, celery, and green peas to the rice, then dress with lemon juice and olive oil. The result is a very healthy and delicious dish. Enjoy cooking it and serving it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash the herbs and celery. Remove the tough fibers from the celery. Boil quail eggs in boiling water for 5 minutes. Cool, then peel.

  2. 2

    Step 2

    Step 2

    Rinse the rice, add water (1:2 ratio), bring to a boil, then simmer over low heat until cooked.

  3. 3

    Step 3

    Step 3

    Chop the herbs finely and slice the celery into thin pieces.

  4. 4

    Step 4

    Step 4

    Combine the cooked rice, herbs, celery, green peas, salt, and pepper in a deep bowl. Dress with lemon juice and olive oil, then mix well.

  5. 5

    Step 5

    Step 5

    Serve with halved eggs.